- Lower investment in terms of ingredients as compared to the traditional mixing method
- Substantial decrease of inventory
- due to the portioning of the CORDIALS V.I.P. Cocktail & Long Drinks bases the inventory is controlable
- No need to keep track of expensive spirits
- Each Cocktail & Long Drinks the same constant quality
- No need to have expensive skilled bar staff
- anyone can make quality Cocktails & Long Drinks without any special skill
- the foodservice account owner does not rely anymore on specialized labour
- Preparation time decreasesremarkable
- in under one minute three Cocktails or Long Drinks are ready to serve, complying to the IBA standards in term of taste and quality


