Importance of the right beverage cost calculation

It is a fact that many hospitality account owners and managers do not calculate their beverage costs correctly or if then they have problems to understand totally the entire process.

Using the CORDIALS V.I.P beverage concept makes it simple to understand the whole cost and profit calculation process, giving high performance improving the profitablity of the the operation and almost instantly after implementing the use of the CORDIALS V.I.P. concept the business is highly performing.

CORDIALS V.I.P. is providing a transparent and efficiently controlable beverage management, ultimatley improving the bottom line.

Beverage Cost = Cost of Beverage Sales divided by the Total Beverage Sales